Hot Appetizers | Cold Appetizers | Traditional Greek Spreads | Raw Bar | Soups | Salads
From the Land | From the Sea | White Fish Selections | Pasta
Sides | Beverages | Desserts | Wine List

"MUSSELS OR CLAMS"
* white wine garlic sauce or fresh marinara
CLAMS: 12    MUSSELS: 10

CLAMS CASINO
Apple smoked bacon, fontina
cheese and tobasco butter.
9

FRIED CALAMARI
Crispy golden brown calamari
served with marinara dipping sauce.
9

GRIILED CALAMARI & OCTOPODI
Grilled calamari & octopus drizzled with olive oil, fresh lemon and parsley.
12

SPANAKOPITA
Sauteed spinach, leeks and feta cheese wrapped in crispy phyllo dough.
9

SAGANAKI
Pan-seared traditional kefalograviera cheese (aged provolone)
flambeed in ouzo.
9

PORTUGUESE SHRIMP
Sauteed jumbo shrimp with roasted fennel and chorizo in a
spiced tomato broth.
9

VEGETABLE FRiTTi
Crispy fried zucchini and eggplant
served with tzatziki and marinara.
8

CRAB NAPOLEON
Layers of jumbo lump crabmeat, mango and avocado
tossed in a lemon cilantro aioli.
12

MEDITERRANEAN ANTiPASTO
Assorted cured meats and artisan cheeses from different regions
accompanied with Grilled artichokes & roasted peppers.
18

BEEF CARPACCIO
Paper thin slices of filet mignon drizzled with an
anchovies - parmesan dressing.
12

TUNA CARPACCIO
Thinly sliced sashimi grade Ahi Tuna, topped with mango mojito.
11

PIKILLA
Choice of three Spreads
16

* All dips and spreads are accompanied with warm grilled pita

TZATZIKI
Yogurt, cucumber, garlic and dill.
6

MELITZANOSALATA
Smoked eggplant and garlic puree.
6

TARAMOSALATA
Red caviar whipped with lemon
and e.v.o.o
6

SKORDALIA
Whipped potato, garlic and e.v.o.o
6

HUMMUS
Chick pea puree, roasted garlic,
lemon and e.v.o.o
6

TIROKAFTERI
Sharp feta cheese, jalapeno
and roasted red peppers
6

OYSTERS ON THE HALF SHELL
Choice of: East or West Coast
MARKET PRICE PER PIECE

CLAMS ON THE HALF SHELL
Full dozen - Half Dozen
7.50 half dozen and 14 full dozen

SHRIMP COCKTAIL
Chilled jumbo shrimp served with our
homemade cocktail sauce.
12

COLOSSAL CRAB COCKTAIL
A blend of lump and super jumbo lump crabmeat served
with our citrus remoulade and cocktail sauce.
14

THE SEAFOOD PLATTER
An assortment of jumbo shrimp, lump crabmeat, clams
and oysters accompanied by our citrus remoulade and
homemade cocktail sauce.
28

Manhattan Clam Chowder   6
East coast clams sauteed with vegetables & potatoes in a robust tomato clam broth

Seafood Bisque   8
Chunks of seafood cooked down with broth, cream and fresh plum tomato puree,
finished off with sherry wine

TRADITIONAL GREEK SALAD
Tomatoes, cucumbers, green peppers, red onion, olives, feta cheese
and capers tossed with fresh oregano, lemon and olive oil.
8

TRIDENT SALAD
Boston Bibb lettuce, Belgian endive, roasted beets, fennel, walnuts
and gorgonzola cheese tossed with a red wine vinaigrette.
8

ENSALADA DE NARANJA

Mixed greens, orange segments, avocado, red onion and kalamata olives
tossed with a white balamic vinaigrette.
8


CEASAR SALAD
Romaine lettuce, garlic croutons, parmesan tuille and
anchovy parmesan dressing.
7
ARUGALA RUSTICA

Arugula, mandarin oranges, red onion, goat cheese, red and yellow
grape tomatoes tossed with a lemon cello vinaigrette.
8

GONDOLA
Grilled heart of romaine, chopped avocado, green beans, hardboiled egg, tomato,
cucumbers, red onion, applewood smoked bacon, shaved
manchego cheese and dressed with a smokey tomato vinaigrette.
9

All our meals are prepared to order with the freshest ingredients.
Please allow extra time for it to be cooked to perfection.

Pollo Abruzcie
Pieces of bone in chicken pan seared and finished in a
white wine, lemon, herbal butter sauce.
18

FILET MIGNON
Topped with braised wild mushrooms and served with a
creamy chipolini risotto.
lOoz - 30

COWBOY STEAK
22oz bone in rib eye served with our signature stuffed hash brown - 26

N.Y. STRIP STEAK
12oz. charbroiled steak topped with a horseradish crab salad and frizzled onion straws.
Served with our signature stuffed hash brown.
27

PORK CHOPS
Charbroiled double cut pork chops drizzled with a
white balsamic molasses.
22

LAMB
Marinated and Charcoal grilled baby lamb chops.
28

KABOBS
Your choice of beef, chicken, marinated and grilled.
Chicken - 16
Beef - 19

Entrees accompanied with potato and vegetable of the day.

STRIPED BASS
Crispy skin topped with tomato sausage bruschetta,
and finished with a sherry vinaigrette.
22

SALMON
Pan-seared, charred artichokes, red onions, leeks and a rosemary pesto.
20

SCALLOPS
Seared and served with sauteed grapes, pignolis, capers and vin cotta
in a vermouth butter sauce.
24

TUNA
Pepper crusted Ahi Tuna, pan seared and served with sun dried
cherry red wine reduction.
24

CRAB CAKE
Jumbo lump crab cakes served with caramelized onion grain mustard.
22

TWIN TAILS
Twin 8 oz. lobster tails broiled and drizzled with lemon and butter.
Accompanied with your choice of side dish and vegetable
MARKET PRICE

We recommend approximately one pound per person. Fish varies by weight.
Subject to seasonal availability. Our chefs de-bone your fish unless otherwise
instructed. Allow approximately thirty minutes for preparation.
Accompanied with potato and vegetable of the day.
ALL BASED ON MARKET PRICE

CHEF'S CHOICE
(Ask your server for the catch of the day)

BRONZINI
(The Aegean and Ionian Sea)

All our meals are prepared to order with the freshest ingredients.
Please allow extra time for it to be cooked to perfection.

CRUSTACIAN MISTA
Calamari, clams, mussels and shrimp sauteed in a shellfish broth
over homemade papardella pasta.
27

LOBSTER TAGLIATELLE
Sauteed lobster, grape tomatoes, mint and chilies in a rich
lobster broth tossed with homemade tagliatelle pasta.
25

SHRIMP AND SCALLOP GNOCCHI
Homemade ricotta gnocchi tossed in a sherry- lobster cream sauce
topped with seared scallops and jumbo shrimp.
25

GREEK SPECIALTIES
All our meals are prepared to order with the freshest ingredients.
Please allow extra time for it to be cooked to perfection.

MOUSSAKA
Seasoned ground beef layered between potatoes and eggplant
baked in a clay pot and topped with bechamel cream and baked to perfection.
14

LAMB GIOUVETS
Braised lamb shank with fresh herbs and a red wine demi-glaze served over orzo.
21

GYRO PLATTERS
Authentic gyros, fresh grilled pita, tzatziki and tomatoes
Choice of: lamb or chicken.
14

CANNELINI BEANS (lemon, garlic and parsley) - 6
GREEK FRIES - 6
SAUTEED SPINACH - 5
STUFFED HASHBROWN - 7
TWICE BAKED SWEET POTATOES - 6
WILD MUSHROOM RISOTTO - 6

Water
28 oz. Saratoga Mineral 5 - Sparkling 5 - San Pellegrino 5
12 oz. Saratoga Mineral Water 2.25

Soda
Pepsi, Diet Pepsi, Sierra Mist, Orange Soda, Rootbeer
2


Shangri-La Organic Ice Tea
Sweetened or Unsweetened
2.25

Cofee
Regular or Decafeinated
2.50

Iced Cofee
3.75

Espresso
Single or Double
3.25     6

Cappuccino
Regular or Decaffeinated
3.75

Your server will present you with our Pastry Chef's seasonal dessert selection.

Chardonnay - Cabernet - Merlot - Pinot Noir - Chianti - Pinot Grigio - White Zinfandel
"Elios" Mediterranean Red or White
By the Glass 6.5     By the Bottle 25

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